Growing Kent & Medway

Spotlight

What legacy will Ardent Mills CEO Dan Dye leave behind? How Welsh scientists aim to boost white bread’s nutritional value EIT Food Accelerator: Fava bean ‘chocolate’, encapsulated sweetness, designer fats and oils and an AI farming companion poised to disrupt the food industry Navigating the US ingredient bans: Strategies for bakers to ensure smooth interstate trading NPD Trendspotting: There’s a new bread on the UK block; Oreo’s turns sour and Bfree highlights Coeliac Awareness Month

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• 1 PepsiCo India eyes a healthier, more sustainable potato chip
• 2 Latest growth funding underscores the growth of Wilde Brands and Doughlicious
• 3 Mondelēz is hungry for snacks innovation: What’s its VC arm looking for?
• 4 What legacy will Ardent Mills CEO Dan Dye leave behind?
• 5 Should bread be tarnished with the derogatory UPF brush?

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• BAR BLUEPRINT: Charting Trends to Craft Irresistible Snack and Nutrition Bars FlavorSum | Download Technical / White Paper
• More delicious. More functional. All gluten-free. ADM | Download Case Study
• How Bakeries Improve Cost Efficiencies, Naturally Lesaffre | Download Technical / White Paper
• Discover Premium Berry Ingredients from Fruit d’Or Fruit D'or | Download Product Catalog
• Bakery solves bread resilience problem with Ultra Fresh® Premium 330i Corbion | Download Case Study
• Enhance Food Safety with the Interceptor DF Fortress Technology, Inc. | Watch Product Presentation

Webinars

On-demand webinars

• Is clean label still trending? Webinar
• Free-From Webinar
• Food for Kids Webinar
• Personalised Nutrition: Tapping into data for healthier diets Webinar
• Food as Medicine Webinar
• Plant-based under the Microscope Webinar

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• Fortress Technology, Inc.
• Fruit D'or
• Kemin Food Technologies